Chef Gerard

Chef GerardChef GerardChef Gerard
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    • Home
    • Woodpecker General Store
    • Catering
    • Consulting
    • Online Store
      • Products
    • More
      • Recipes Etc
      • Catering Gallery
      • About Me
      • Contact

Chef Gerard

Chef GerardChef GerardChef Gerard

Signed in as:

filler@godaddy.com

  • Home
  • Woodpecker General Store
  • Catering
  • Consulting
  • Online Store
    • Products
  • More
    • Recipes Etc
    • Catering Gallery
    • About Me
    • Contact

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Consulting Services for every type of business

Our Consulting Services

Past and Present Clients:

Past and Present Clients:

You are in good hands with Chef Gerard. Together, Chef Gerard and his team will collaborate with you in order to create innovative products based on your  market segment, industry trends, and consumer preferences. 


Chef Gerard rises to the challenge of new-product development and excels at redesigning existing products so they remain relevant, nutritious, and palatable to the consumer.

Past and Present Clients:

Past and Present Clients:

Past and Present Clients:

  • Agrivitae
  • AVOCA
  • Benexia
  • BlueNalu
  • Bio-Energy Life Systems
  • Cargill
  • Carotino Oil
  • Cyanotech
  • Hain-Celestial Group
  • Lyco-Red
  • Malaysian Palm Oil Council
  • Miracle Noodles
  • Natrol
  • NOW Foods
  • Pharmachem
  • Pyure Sweeteners
  • Phase2Asia
  • Sambucol
  • Seeds of Wellness Chia
  • Sonomaceuticals
  • Taiyo International

What We Do

Past and Present Clients:

What We Do

  Spacial Design:

  • Test kitchens
  • Restaurant kitchens
  • Industrial kitchens
  • Food-truck kitchens
  • Residential kitchens
  • Catering and banquet facilities
  • Bars
  • Off-premise event sites
  • Yacht and Plane galleys


Restaurant Operations:

  • Menu development and innovation  
  • Menu engineering and optimization
  • S.O.P.
  • Nutritional and costing analysis
  • Culinary development
  • Produc

  Spacial Design:

  • Test kitchens
  • Restaurant kitchens
  • Industrial kitchens
  • Food-truck kitchens
  • Residential kitchens
  • Catering and banquet facilities
  • Bars
  • Off-premise event sites
  • Yacht and Plane galleys


Restaurant Operations:

  • Menu development and innovation  
  • Menu engineering and optimization
  • S.O.P.
  • Nutritional and costing analysis
  • Culinary development
  • Product innovation
  • Product updates


Allow our team to help you reach your true potential.

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