Red Snapper and Heirloom Tomatoes Poached in Palm Oil

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Sustainability runs this recipe, with sustainably caught red snapper as the headliner and Malaysian sustainable palm oil providing the buttery texture. This meal provides lots of nutrition, and is quick and easy to prepare. Servings 4 Ingredients 2 quarts Malaysian sustainable palm oil 2 pounds red snapper 4 heirloom tomatoes 2 cloves garlic thinly slices 2 […]