curry laksa recipe

Cooking up some quick Laksa in Phoenix

Posted on Posted in Events and media

In my last post I discussed the Malaysian dish Curry Laksa. In this TV spot I highlighted this wonderful dish again and provide busy cooks with a hack or two to make the quick version. KTVK posted the full recipe on their site, and it was originally posted at the Palm Oil Health resource website, […]

Better-for-you cooking oils Facebook Live chat

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It was exciting to do a talk on Facebook Live with the Mom’s Meet community! We spoke about high heat oils, the benefits of Malaysian palm oil and the importance sustainability in food choices. Also, did you know you can ‘hear’ when a pan is ready for frying? Watch the video at the Mom’s Meet […]

Wild Salmon with Chanterelles and Roasted Kale

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This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably caught fish as a centerpiece and Malaysian sustainable palm oil as a key ingredient. Chanterelles and bite-sized kale give this dish a beautiful presentation on the plate. […]

Red Snapper and Heirloom Tomatoes Poached in Palm Oil

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Sustainability runs this recipe, with sustainably caught red snapper as the headliner and Malaysian sustainable palm oil providing the buttery texture. This meal provides lots of nutrition, and is quick and easy to prepare. Servings 4 Ingredients 2 quarts Malaysian sustainable palm oil 2 pounds red snapper 4 heirloom tomatoes 2 cloves garlic thinly slices 2 […]

Seared and Steamed Halibut in Vegetable Broth

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This easy, one-dish meal pairs two family favorites: soup and seafood. It’s packed with nutrition, including vitamin E tocotrienols from the Malaysian sustainable palm oil, and uses simple ingredients that may already be in your refrigerator or pantry. Servings 4 Ingredients 1 pound Pacific Halibut fillet, cut into 4 oz boneless, skinless portions 4 ounces […]