Truffle & Herb Spiked Cheesy Popcorn

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Sometimes you just need a great snack. Taste how great popcorn can be when you use the right oil for high heat. Servings 4 servings Ingredients 2 tablespoons Malaysian palm oil 1/4 cup Organic popcorn kernels 4 tablespoons Whole butter add to taste – Truffle salt 2 tablespoons Parmesan cheese, finely grated 1 teaspoon Fresh […]

Wild Salmon with Chanterelles and Roasted Kale

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This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably caught fish as a centerpiece and Malaysian sustainable palm oil as a key ingredient. Chanterelles and bite-sized kale give this dish a beautiful presentation on the plate. […]

Red Snapper and Heirloom Tomatoes Poached in Palm Oil

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Sustainability runs this recipe, with sustainably caught red snapper as the headliner and Malaysian sustainable palm oil providing the buttery texture. This meal provides lots of nutrition, and is quick and easy to prepare. Servings 4 Ingredients 2 quarts Malaysian sustainable palm oil 2 pounds red snapper 4 heirloom tomatoes 2 cloves garlic thinly slices 2 […]