Around the world in Arizona – Malaysian cuisine is trending

Posted on Posted in Events and media, Uncategorized

Bringing the flavors of Malaysia to Arizona Daily Mix viewers, I talk about travel and how you can experience different cultures right from your kitchen. I also highlight the importance of choosing sustainable ingredients, which is a passion of mine. For more information on environmentally friendly palm oil, visit https://www.palmoilhealth.org/what-is-palm-oil/.  For information on choosing seafood that […]

Wild Salmon with Chanterelles and Roasted Kale

Posted on Posted in Recipes

This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably caught fish as a centerpiece and Malaysian sustainable palm oil as a key ingredient. Chanterelles and bite-sized kale give this dish a beautiful presentation on the plate. […]

Red Snapper and Heirloom Tomatoes Poached in Palm Oil

Posted on Posted in Recipes

Sustainability runs this recipe, with sustainably caught red snapper as the headliner and Malaysian sustainable palm oil providing the buttery texture. This meal provides lots of nutrition, and is quick and easy to prepare. Servings 4 Ingredients 2 quarts Malaysian sustainable palm oil 2 pounds red snapper 4 heirloom tomatoes 2 cloves garlic thinly slices 2 […]