Better-for-you Chicken Nuggets

Posted on Posted in Recipes

Servings 4 servings Ingredients 12 boneless, skinless chicken tenderloins 3 cups panko bread crumbs 1 cup freshly grated parmesan cheese 1-1/2 cup all-purpose flour 3 eggs, beaten Malaysian palm oil, for pan frying Directions You will need 3 bowls of equal size. Fill one with flour, add eggs to second bowl and in the third bowl mix panko […]

Chocolate Hummus with Flaky Sea Salt

Posted on Posted in Recipes

Enjoy this chocolate hummus as a snack or dessert with sliced apples, strawberries, pretzels or even pita chips. Ingredients 15 oz Canned chickpeas, drained and rinsed (reserve liquid) 1/4c Unsweetened cocoa or carob powder 3 Tbsp Agave or maple syrup 3 Tbsp Tahini paste (optional, I omit) 1.5 tsp Vanilla or rum extract 6 Scoops Regular […]

Wild Salmon with Chanterelles and Roasted Kale

Posted on Posted in Recipes

This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably caught fish as a centerpiece and Malaysian sustainable palm oil as a key ingredient. Chanterelles and bite-sized kale give this dish a beautiful presentation on the plate. […]