Around the world in Arizona – Malaysian cuisine is trending

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Bringing the flavors of Malaysia to Arizona Daily Mix viewers, I talk about travel and how you can experience different cultures right from your kitchen. I also highlight the importance of choosing sustainable ingredients, which is a passion of mine. For more information on environmentally friendly palm oil, visit https://www.palmoilhealth.org/what-is-palm-oil/.  For information on choosing seafood that […]

Better-for-you Chicken Nuggets

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Servings 4 servings Ingredients 12 boneless, skinless chicken tenderloins 3 cups panko bread crumbs 1 cup freshly grated parmesan cheese 1-1/2 cup all-purpose flour 3 eggs, beaten Malaysian palm oil, for pan frying Directions You will need 3 bowls of equal size. Fill one with flour, add eggs to second bowl and in the third bowl mix panko […]

Chocolate Hummus with Flaky Sea Salt

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Enjoy this chocolate hummus as a snack or dessert with sliced apples, strawberries, pretzels or even pita chips. Ingredients 15 oz Canned chickpeas, drained and rinsed (reserve liquid) 1/4c Unsweetened cocoa or carob powder 3 Tbsp Agave or maple syrup 3 Tbsp Tahini paste (optional, I omit) 1.5 tsp Vanilla or rum extract 6 Scoops Regular […]

Wild Salmon with Chanterelles and Roasted Kale

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This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably caught fish as a centerpiece and Malaysian sustainable palm oil as a key ingredient. Chanterelles and bite-sized kale give this dish a beautiful presentation on the plate. […]