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CHEF GERARD

Tag: CSA

How to Source and Cook Sustainable Seafood

Posted on October 20, 2020October 20, 2020 chefgerardPosted in Events and media, Tips & Tricks

    If this pandemic has highlighted anything food related to me, it is our country’s lack of seafood knowledge. This is a multi-faceted issue that can be attributed to our being such a large agrarian based country with more land based animal consumption than sea.   Seafood doesn’t need to be a confusing ingredient […]

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Recent Posts

  • Keto followers rejoice! Crispy fried chicken sandwiches are back on your menu!
  • How to Source and Cook Sustainable Seafood
  • Clean vs Dirty Keto Interview on Sirius XM BYU Radio
  • Snacking Ideas That Teach Kids To Love Our Planet
  • Clean Keto vs Dirty Keto
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