Baked Sweet Potato Fries

Posted on Posted in Recipes

Servings

4 servings

Ingredients

  • Malaysian palm oil, for coating
  • 5 sweet potatoes, peeled and sliced into 1/4-inch long slices, then 1/4-wide inch strips
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 450° F.
  2. Line a sheet tray with parchment. In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with salt and pepper.
  3. Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd.
  4. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes. Let cool 5 to 10 minutes before serving.

This recipe was originally posted at http://www.palmoilhealth.org/recipes/,  where Chef Gerard is featured as a guest blogger.