Chocolate Hummus with Flaky Sea Salt

Posted on Posted in Recipes

Enjoy this chocolate hummus as a snack or dessert with sliced apples, strawberries, pretzels or even pita chips.


15 oz Canned chickpeas, drained and rinsed (reserve liquid)

1/4c Unsweetened cocoa or carob powder

3 Tbsp Agave or maple syrup

3 TbspĀ Tahini paste (optional, I omit)

1.5 tsp Vanilla or rum extract

6 Scoops Regular Girl powder

pinch Sea salt



In the bowl of a food processor, add all of the ingredients and a small pinch of salt, process until smooth.

If necessary, add 3-4 tablespoons water or chickpea liquid to adjust the consistency. This will depend on how dry the beans became after draining can.

Serve in a bowl and drizzle with maple syrup and top with cocoa powder and flaky salt.

Serves 6