Chocolate Hummus with Flaky Sea Salt

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Enjoy this chocolate hummus as a snack or dessert with sliced apples, strawberries, pretzels or even pita chips. Ingredients 15 oz Canned chickpeas, drained and rinsed (reserve liquid) 1/4c Unsweetened cocoa or carob powder 3 Tbsp Agave or maple syrup 3 Tbsp Tahini paste (optional, I omit) 1.5 tsp Vanilla or rum extract 6 Scoops Regular […]

Wild Salmon with Chanterelles and Roasted Kale

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This exotic dish is ready in less than an hour, and its finished flavor will impress dinner guests. The recipe doubles down on responsible eating; it uses sustainably caught fish as a centerpiece and Malaysian sustainable palm oil as a key ingredient. Chanterelles and bite-sized kale give this dish a beautiful presentation on the plate. […]

Red Snapper and Heirloom Tomatoes Poached in Palm Oil

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Sustainability runs this recipe, with sustainably caught red snapper as the headliner and Malaysian sustainable palm oil providing the buttery texture. This meal provides lots of nutrition, and is quick and easy to prepare. Servings 4 Ingredients 2 quarts Malaysian sustainable palm oil 2 pounds red snapper 4 heirloom tomatoes 2 cloves garlic thinly slices 2 […]

Seared and Steamed Halibut in Vegetable Broth

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This easy, one-dish meal pairs two family favorites: soup and seafood. It’s packed with nutrition, including vitamin E tocotrienols from the Malaysian sustainable palm oil, and uses simple ingredients that may already be in your refrigerator or pantry. Servings 4 Ingredients 1 pound Pacific Halibut fillet, cut into 4 oz boneless, skinless portions 4 ounces […]